Boozy Ice Cream Shop Tipsy Scoop Is Opening in Portland https://www.diningandcooking.com/1982248/boozy-ice-cream-shop-tipsy-scoop-is-opening-in-portland/ #boozy #ComingAttractions #Cream #eater #food #FoodTopics #FrontPage #Ice #in #is #Opening #Portland #RestaurantNewsBusinessFoodIndustry #scoop #shop #tipsy
Made cake. Special occasion being the whipping cream expiring, plus wanting to free up space of the stuff I used for it. Also, first time ever using the just pour it over and hope for the best tactic when it comes to the jelly on top. I normally carefully paint each fruit slice and it takes forever (and I have to keep on reheating the jelly because it's not staying liquid that long).
Btw, base recipe is https://www.marcelpaa.com/rezepte/baileys-schoko-birnen-torte/
Except I...
hate cheese 
, so used whipping cream instead
put drunken 
waffles between cream layers
put fruit cubes in cake creams
went for another top fruit decoration
used real dark choc flakes, not cocoa sugar wormies 
I'm not skilled enough to make a Cannibal Corpse cake, but I don't think mine looks bad either.
Also, now playing https://www.youtube.com/watch?v=f-yHxviFQB8
(and remembering I was supposed to see them at Dynamo, had a ticket, but then it got postponed to '22 and I couldn't go anymore 
)
My cakes tend to get quite a bit of appreciation, though I'm not sure whether that's because they taste good or because I put half a bottle of hard liqueur in there and everyone is too... um, happy to care about anything else...
Chocolate mousse. I may have used about 100ml of Amaretto (including for soaking the raisins on top) for 4 cups.
Mostly this recipe https://www.youtube.com/watch?v=_9KANhGe7i8 with ~40% of the quantities used in the video (my cups are smaller).
A mess, just like me.
Base: crushed ladyfingers mixed with butter.
Cream layers: whipped cream, salted caramel chocolate liqueur, sugar, vanilla syrup; half was mixed width melted dark choc for the darker bottom two of four cream layers.
In between cream layers: butter waffles soaked in egg liqueur/ same liqueur as in cream, bottom two layers also with choc chips; in between waffles, there are little bits of fruit, caramelised apple for bottom two, then strawberries from preserve.
#cake #boozy
Made something.
Amaretto-soaked citrusy cocoa sponge layers, chocolate cream, marzipan coat, chocolate glaze, chocolate flakes and forest fruit syrup.
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If you feel like making a joke about me creating what's in the photo with CSS, please don't. It's old, tired, stupid & not funny. And I've heard it a thousand times before.
The photo is just a damn photo of something unrelated coding. Because I do other things as well.
