Colin Purrington<p>This will help probably nobody but I just succeeded in freeing a frozen glass stopper from a decanter by adding Windex to the concave part of the top rim, then waiting two days. <a href="https://flipping.rocks/tags/windex" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>windex</span></a> <a href="https://flipping.rocks/tags/glass" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>glass</span></a> <a href="https://flipping.rocks/tags/glassware" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>glassware</span></a> <a href="https://flipping.rocks/tags/wine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wine</span></a> <a href="https://flipping.rocks/tags/liquor" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>liquor</span></a> <a href="https://flipping.rocks/tags/decanter" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>decanter</span></a> <a href="https://flipping.rocks/tags/alcohol" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>alcohol</span></a></p>